WEDDING PACKAGES 2010/11

OPTIONAL EXTRAS AVAILABLE WITH ALL PACKAGES:

Beach Fireworks displayPOA

Marriage celebrantPOA

Wedding cakePOA

Large round table$500

Decorative chair covers$600

EntertainmentPOA

TERMS AND CONDITIONS:

Maximum guests | 90 seated / 150 standing (cocktail)

Weekend minimum guests | 70

Duration | 5 hours

Additional hourly charge | $250 per hour

All beverages charged separately

 BRONZE PACKAGE 

$100 per head

(Includes 3 course meal, tea and coffee, venue and equipment hire)

Entrees

Pan seared gnocchi and shitake mushrooms on pumpkin spice confit sprinkled with goats cheese and sage

OR

Sweet spiced pork belly and BBQ duck sticks with a shaved green mango salad

Mains

Lemon crusted Blue eye cod on asparagus, shaved fennel and broccolini salad

OR

Native mint bush lamb rump atop Eucalypt craked wheat pilaf on oven roasted root vegetables

OR

Thai aubergine jungle curry framed with sticky rice, seared lime choy, cashew wasabi pesto and green mango salsa

Desserts

Cappucini brulee with black sambucca flummery and biscotti

OR

Banana and white chocolate cheesecake with mango margarita glaze and honey almond nougat ice cream

** Tea / Coffee **

SILVER PACKAGE 

$135 per head

(Includes 3 course meal, champagne on arrival, tea and coffee, venue and equipment hire)

Entrees

fried baby soft shell mud crab and squid with gremolata risotto

OR

Sweet spiced pork belly and BBQ duck sticks with a shaved green mango salad

Mains

Prime rib of beef with roast shallots, three pepper sauce and yorkshire pudding

OR

Pan fried ocean trout with gremolata crust and charred fennel cous cous

OR

Thai aubergine jungle curry framed with sticky rice, seared lime choy, cashew wasabi pesto and green mango salsa

Desserts

Caramelised apple and quince tart tartin with chestnut cream and cinnamon ice cream

OR

Banana and white chocolate cheesecake with mango margarita glaze and honey almond nougat ice cream

** Tea / Coffee **

GOLD PACKAGE 

$155 per head

(Includes 3 course meal, champagne and canapés on arrival, tea and coffee, venue and equipment hire)

On arrival

Selection of 3 canapes served with champagne

Entrees

Ocean trout tartare atop avocado wasabi custard with a spicy yuzu dressing

OR

Glasshouse prawn cocktail with lemon myrtle crab mayonnaise and fennel slaw

OR

Pan seared gnocchi and shitake mushrooms on pumpkin spice confit sprinkled with goats cheese and sage

Mains

Fillet mignon wrapped in prosciutto on potato dumplings in wild mushroom sauce and spinach ball

OR

Red mandarin glazed Peking duck breast atop a sushi rice cabbage roll with crispy sweet corn wontons and parsnip puree

OR

Lemon crusted snapper on asparagus, fennel and broccolini salad

Desserts

Saffron poached pear sandwiched in orange blossom bavarois and macadamia baklava drizzled in rose syrup with wild rosella petals

OR

Warm chocolate molten pudding with chocolate pistachio dates smothered in butterscotch with vanilla bean ice cream

** Tea / Coffee **