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SEAFOOD PLATTER FOR 2:

Full local lobster, Blue Swimmer crab,John Dory fillets, steamed mussels, Sydney rock oysters,fried prawns, fresh King prawns, marinated baby squid with chips and tartare sauce | $145 

Hot Breads

Grilled garlic chilli ciabatta | $6

Oven baked sourdough rolls served with olive oil, dukkah and flavoured butter | $8

Homemade soup of the day   | $10 

Rock Oysters

Natural (served with lemon and sage toast fingers)

Half Dozen | $15

Dozen | $29

Chilled with native bush dressing

Half Dozen | $16

Dozen | $30

Grilled Kilpatrick style with parmesan parsley crumbs

Half Dozen | $18

Dozen | $34 

Glasshouse tasting plate for 2 | $38

Entrees

Ocean trout tartare atop avocado wasabi custard with a spicy yuzu dressing | $19

Glasshouse prawn cocktail with lemon myrtle crab mayonnaise and fennel slaw | $19

 Pan seared gnocchi and shitake mushrooms on pumpkin spice confit sprinkled with goats cheese & sage| $19

Fried baby soft shell mud crab and squid with gremolata risotto | $19

Sweet spiced pork belly and BBQ duck sticks with a shaved green mango salad | $19

Mains

Ocean fresh fish of the day | Market price

  Native mint bush lamb rump atop eucalypt crackedwheat pilaf on oven roasted root vegetables |  $29

  Thai aubergine jungle curry framed with sticky rice, seared lime choy, cashew wasabi pesto and green mango salsa | $27

Prime rib of beef (350g grain fed) with roast shallots, three pepper sauce and yorkshire pudding | $32

Fillet mignon wrapped in prosciutto (grain fed) on potato dumplings in wild mushroom sauce & spinach ball | $34

"Dip in the ocean" - Snapper bouillabaisse with crab ravioli served with grilled bread and aioli | $32

"Bonfire on the beach" - Char grilled jumbo king prawns, balmain bugs and squid on charred fennel cous cous, harissa and lemon | $39

Red mandarin glazed peking duck breast atop a sushi rice cabbage roll with crispy sweet corn wontons and parsnip puree | $35

Roast green tail lobster (300g) in whiskey, shallot and white pepper sauce on panko fried edamame mash | $65

Sides

Butter lettuce, rocket, fennel and parmesan salad | $9

Charcoal oven roasted root vegetables with almond aioli | $9

Hot buttered winter greens with carrot puree | $9

Cauliflower, parsnip and potato mash |  $9

Roast kipfler potatoesscented with rosemary, sage and bacon dust |  $9

Kids Meals

Steak and Chips |  $15

Fish and Chips | $15

Chicken and Chips |  $15

Desserts

Cappucino brulee with black sambucca flummery and biscotti |  $15

Caramelised apple and quince tart tartin with chestnut cream and cinnamon ice cream | $15

Saffron poached pear sandwiched in orange blossom bavarois and macadamia baklava drizzled in rose syrup with wild rosella petals | $15

Banana and white chocolate cheesecake with mango margarita glaze and honey nougat almond ice cream |  $15

Warm chocolate molten pudding with chocolate pistachio dates smothered in butterscotch with vanilla bean ice cream | $15

"Frangelico Affogato" - Frangelico liquer with vanilla bean ice cream and a shot of espresso | $15